Lovefeasts originated in the first gathering of Christians after Pentecost. The early believers met and broke bread together, thereby signifying their union and equality. These meals of the church family were associated with the celebration of the Lord’s Supper, which followed them. They were called agape, from the Greek word for love, that is for the highest type of spiritual love. Gradually the agape lost its devotional character, and toward the end of the fourth century the Church gave it up. The lovefeast of Apostolic times was resuscitated in its original simplicity by the Moravian Church in 1727. After the memorable celebration of the holy communion on August 13, seven groups of the participants continued to talk over the great spiritual blessing which they had experienced and were reluctant to separate and return to their own homes for the noonday meal. Count Zinzendorf, sensing the situation, sent them food from his manor house, and each group partook together, continuing in prayer, religious conversation, and the singing of hymns. This incident reminded Zinzendorf of the primitive agape, and the idea was fostered until lovefeasts became a custom in Moravian life. They were introduced wherever new settlements were founded and so came to America.
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